SPIRITS PRODUCTS - FERMENTATION
When the starch contained in floury raw materials is converted, maltose and glucose are the end products formed in this enzymatic degradation reaction. To ferment these sugars, specially adapted dry selected yeasts are required.
Oenoferm® C2
Strongly fermenting dry selected yeast for application in the pure culture plant or for direct fermentation of
distilling mashes at high fermentation temperatures, also in the high gravity process.
Vitamon®
Yeast nutrients for optimal yeast nutrition in the starch distillery.
Vitamon® Plus
Yeast nutrient complex for the fermentation of deficiency media.