JUICE PRODUCTS - STABILIZATION & OXIDATION PREVENTION
We offer a range of products for oxidation prevention and stabilization. They include:
BoerovinBiologically produced L(+)-lactic acid (liquid 80 %).
ErcobinThe pure vitamin C product which protects against oxidation and stabilizes the aroma.
KadifitPure potassium disulfite for the sulphuring of mash, must, wine and fruit wine.
Vinosorb® neuFor the prevention of secondary fermentations in the course of cold-sterile bottling