JUICE PRODUCTS - STABILIZATION & OXIDATION PREVENTION

We offer a range of products for oxidation prevention and stabilization. They include:

Boerovin
Biologically produced L(+)-lactic acid (liquid 80 %).
Ercobin
The pure vitamin C product which protects against oxidation and stabilizes the aroma.
Kadifit
Pure potassium disulfite for the sulphuring of mash, must, wine and fruit wine.
Vinosorb® neu
For the prevention of secondary fermentations in the course of cold-sterile bottling