Enzymes are not food additives but processing aids. That means, enzymes do not require any separate identification when used in fruit juice or concentrate production. The German Fruit Juice Regulation and the EU Directive permit pectolytic, proteolytic and amylolytic enzymes. In addition, guidelines for vegetable juices allow cellulolytical activities.

Using suitable enzyme compounds allows fruit processing with a higher economic yield and high quality standards at the same time. For fruit processing, pectinases, amylases and proteases are used. Vegetable processing additionally requires cellulases. For Juice Enzymatization our product range covers the following parameters: